Healthy Vegan Pizza with Cashew Mozzarella

Enjoy this tasty, healthy vegan pizza with cashew mozzarella that is extra creamy. Its a guilt-free treat for your taste buds, with a whole wheat crust thats full of nutrients and a rainbow of colorful vegetables.

Ingredients:

• 1 1/2 cups cashews, soaked for at least 4 hours
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 cup water
• 1 pre-made whole wheat pizza crust
• 1 cup tomato sauce
• 1 cup sliced vegetables such as bell peppers, mushrooms, and onions
• Fresh basil leaves for garnish

Instructions:

Turn on your oven and heat it up to 425F 220C

Soak the cashews in water for a while

Then, add the nutritional yeast, lemon juice, salt, onion powder, minced garlic, nutritional yeast, water, and dried oregano, basil, and thyme

To make it smooth and creamy, scrape down the sides of the bowl as needed

Cover the ready-made pizza crust with the cashew mozzarella

Choose any vegetables you want to put on top of the pizza and cover it with tomato sauce

Before you put it in the oven, heat it up

Bake it for 15 to 20 minutes, or until the crust is golden and the toppings are done

Take it out of the oven and let it cool down a bit before cutting it

Before serving, sprinkle with fresh basil leaves