Ingredients:
- 3 lbs pork shoulder, trimmed of excess fat
- 1 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cola regular, not diet
- 1 cup red enchilada sauce
- 1/2 cup tomato sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions:
Prepare the oven by heating it up to 300F 150C
Crack brown sugar, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper together in a bowl
This will make the spice rub
Spread the spice mix out evenly over the pork shoulder that has been trimmed
To make the braising liquid, mix cola, red enchilada sauce, tomato sauce, apple cider vinegar, and Worcestershire sauce in a different bowl
The pork shoulder should be put in a roasting pan or Dutch oven and the braising liquid should be poured over it
Put a lid or foil on top and tighten it up
Bake in a hot oven for 4 to 5 hours, or until the pork is very tender and easy to pull apart
Take the pork out of the oven and use two forks to shred it
To make it taste even better, mix the pulled pork with the cooking juices
You can put the Cafe Rio Sweet Pulled Pork on tacos, burritos, salads, or any other dish you like
Enjoy the sweetness and tenderness of this famous pulled pork recipe from Cafe Rio

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