Vegan Tofu Banh Mi Breakfast Sandwich

A vegan twist on the classic Banh Mi sandwich, featuring marinated tofu slices with crunchy vegetables and spicy sriracha, all nestled in a toasted baguette. Perfect for a satisfying breakfast

Ingredients:

• 200g extra-firm tofu, sliced
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 small baguette, sliced and toasted
• 1/4 cup vegan mayonnaise
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup fresh cilantro leaves
• 1 jalapeo, thinly sliced
• 1 tablespoon sriracha optional

Instructions:

Put soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger in a small bowl

Put the tofu slices in the mixture and let them sit for at least 15 minutes

Set a skillet that doesnt stick on medium heat

Put in the tofu slices that have been marinated

Cook for about 4 to 5 minutes on each side, until both sides are golden brown

Vegan mayonnaise should be spread on toasted baguette slices

On top of the baguette slices, put slices of tofu, shredded carrots, cucumber, cilantro leaves, and jalapeo

If you want, drizzle with Sriracha

Add the last few slices of baguette on top to make sandwiches