Gluten-Free Hearty Cabbage and Beef Soup

This Hearty Cabbage and Beef Soup is gluten-free and great for cold days because it is warm and comforting. This meal is great for the whole family because it has tender beef and lots of tasty vegetables.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small cabbage, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 8 cups gluten-free beef broth
• 1 can 14 oz diced tomatoes, undrained
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish optional

Instructions:

Set the olive oil on medium heat in a large soup pot

Add the chopped onion and garlic and cook until the onion is clear and smells good

Break the ground beef up with a spoon as you cook it until it turns brown

Chopped cabbage, carrots, and celery should be added and mixed in

Let the vegetables cook for 5 to 7 minutes, or until they begin to get soft

Add the gluten-free beef broth and the chopped tomatoes with their juice

The dried oregano, thyme, and bay leaves should be mixed in

Once the soup starts to boil, lower the heat, cover, and let it cook for 30 to 40 minutes, or until the vegetables are soft

Take out the bay leaves and add salt and pepper to taste to the soup

If you want, you can serve it hot with fresh parsley on top

Enjoy your Hearty Cabbage and Beef Soup that doesnt have gluten