Broccoli rabe is cooked in a tasty vegan butter and herb sauce in this casarecce pasta dish. Its an easy and tasty dinner that you can make quickly during the week.
Ingredients:
- 1 lb casarecce pasta
- 1 bunch broccolini rabe, trimmed
- 1/4 cup vegan butter
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
Instructions:
Cook pasta according to package instructions
Drain and set aside
In a large skillet, melt vegan butter over medium heat
Add garlic and red pepper flakes, saut for 1-2 minutes
Add broccolini rabe, season with salt and pepper, and cook until tender, about 5-7 minutes
Add cooked pasta to the skillet, toss to combine with the broccolini rabe
Stir in fresh parsley and thyme leaves
Serve hot, and enjoy
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