Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are incredibly delicious and perfect for anyone following a plant-based diet. They are soft, chewy, and loaded with melty chocolate chips. You wont believe theyre vegan

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Mixed vegan butter, brown sugar, granulated sugar, and vanilla extract in a large bowl until smooth

Mix in the almond milk until everything is well mixed

Sift the flour, baking powder, baking soda, and salt together in a different bowl

Mix the dry and wet ingredients together slowly until a dough forms

Mix in the vegan chocolate chips until they are spread out evenly

Place dough on a baking sheet lined with parchment paper, leaving space between each cookie

Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown

Take out of the oven and let cool for 5 minutes on the baking sheet

Then move to a wire rack and let cool all the way through