Keto Vanilla Mayonnaise Cake

This Keto Vanilla Mayonnaise Cake is a low-carb treat perfect for those following a ketogenic or low-carb diet. Its moist, fluffy, and bursting with vanilla flavor, making it an ideal dessert for any occasion.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol sweetener
• 2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/4 tsp salt
• 1/2 cup mayonnaise sugar-free
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1/4 tsp almond extract optional

Instructions:

Preheat the oven to 350F 175C

Grease a 9-inch round cake pan or line it with parchment paper

In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt

Add mayonnaise, eggs, almond milk, vanilla extract, and almond extract if using to the dry ingredients

Mix until well combined and smooth

Pour the batter into the prepared cake pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for 10 minutes

Carefully transfer the cake onto a wire rack to cool completely

Once cooled, slice and serve

Enjoy your delicious keto vanilla mayonnaise cake