Almond Butter Chocolate Chip Cookies Gluten-Free

With these gluten-free cookies, you can enjoy the delectable combination of almond butter and chocolate chips. Theyre simple to make and ideal for satisfying your sweet tooth.

Ingredients:

• 1 cup almond butter
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix together the almond butter and brown sugar until well combined

Add the egg and vanilla extract to the almond butter mixture, and mix until smooth

Sprinkle the baking soda and salt over the mixture, and mix until evenly incorporated

Fold in the chocolate chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart

Gently flatten each cookie with a fork, creating a crisscross pattern

Bake for about 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious gluten-free almond butter chocolate chip cookies