Tilapia with Browned Butter and Lemon Sauce

Tender tilapia fillets are pan-seared to perfection and topped with a flavorful browned butter and lemon sauce, creating a delightful seafood dish thats both elegant and easy to prepare.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• Lemon wedges for serving

Instructions:

Salt and pepper both sides of the tilapia fillets

In a pan, heat the olive oil over medium-high heat

Put the tilapia fillets in the pan and cook them for three to four minutes on each side, until they are golden brown and done

Take it out of the pan and set it aside

Over medium heat, melt the butter in the same pan

Watch out not to burn it as you cook it for about two to three minutes, or until it turns golden brown

When the butter turns brown, add the minced garlic and cook for one more minute, until the garlic smells good

Take the pan off the heat and add the lemon juice

Put cooked tilapia fillets on plates, then pour browned butter and lemon sauce over them

Top with chopped parsley

Put lemon wedges on the side and serve