This tasty recipe combines the fresh tastes of strawberries with creamy ice cream and then adds the irresistible crunch of Galletas Para Matilde cookies on top.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- Galletas Para Matilde cookies, crushed for topping
Instructions:
In a blender, puree the strawberries until smooth
In a mixing bowl, combine the strawberry puree, heavy cream, condensed milk, and vanilla extract
Mix until well combined
Pour the mixture into an ice cream maker and churn according to the manufacturers instructions until thickened
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Serve the strawberry ice cream topped with crushed Galletas Para Matilde cookies
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