Sweet Potato Hummus

This recipe for Sweet Potato Hummus is a delightful variation of the traditional hummus. Its rich, creamy texture and slightly sweet flavor complement the traditional hummus ingredients well thanks to the addition of sweet potatoes. This tasty and nutritious dip is perfect for gatherings or as a snack.

Ingredients:

• 2 cups cooked sweet potatoes, mashed
• 1 can 15 oz chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons water adjust as needed

Instructions:

Put the chickpeas, minced garlic, tahini, olive oil, and lemon juice in a food processor and blend them all together

If you need to, scrape down the sides of the bowl as you pulse the mixture to make it smooth and creamy

To the hummus, add the paprika, salt, pepper, and ground cumin

Mix again until everything is well mixed

To get the right consistency, add water one tablespoon at a time if the hummus is too thick

If you think the hummus needs more salt, pepper, or lemon juice, add it and taste it again

Put the sweet potato hummus in a bowl to serve

Drizzle with a little olive oil and sprinkle paprika on top

You can eat it with crackers, pita bread, or your favorite vegetables for dipping

Have fun with your tasty Sweet Potato Hummus