Slow Cooker Chipotle BBQ Chicken Sandwiches

It tastes smoky and spicy in these Slow Cooker Chipotle BBQ Chicken Sandwiches. In a tangy chipotle BBQ sauce, the soft chicken cooks slowly until its perfectly shred and ready to be piled high on gluten-free hamburger buns.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 onion, chopped
• 1 cup gluten-free BBQ sauce
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Gluten-free hamburger buns, for serving

Instructions:

In a slow cooker, put chicken breasts and chopped onion

Put BBQ sauce, minced garlic and chipotle peppers, honey, apple cider vinegar, smoked paprika, salt, and pepper in a bowl

Add the BBQ sauce to the slow cooker and cover the chicken and onion

Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and can be shred with a fork

Take the chicken out of the slow cooker when its done cooking and shred it with two forks

Bring the chicken back to the slow cooker and mix it well with the BBQ sauce

Grilled chicken with chipotle sauce should be served on gluten-free buns