Homemade Big Macs

With this tasty recipe, you can make your own version of the famous Big Mac at home. There are seasoned beef patties, a special sauce, and all the other classic burger toppings in these home-cooked Big Macs.

Ingredients:

• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon white vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 sesame seed hamburger buns
• 8 American cheese slices
• Shredded lettuce
• Sliced pickles
• Thinly sliced onions

Instructions:

Mix the special sauce by putting mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and pepper in a bowl

Form the ground beef into 8 thin patties that are all the same size

Warm up a pan or grill on the stove over medium-high heat

Grill the burger patties for two to three minutes on each side, or until theyre done the way you like them

Add a slice of American cheese to each patty and let it melt in the last minute of cooking

You can grill or toast the sesame seed buns until they are just barely browned

Spread a lot of special sauce on the bottom half of each bun before putting the Big Macs together

On top of the sauce, put some shredded lettuce

Then, add a burger patty with melted cheese

On top of the burger patty, put thin slices of pickles and onions

To finish the Big Mac, put the top half of the bun on top of the assembled ingredients

Serve your Homemade Big Macs right away and enjoy them