Texas BBQ Potato and Tempeh Tacos

Experience the bold flavors of Texas BBQ with these hearty and delicious potato and tempeh tacos. Roasted potatoes add a crispy texture, while BBQ-infused tempeh brings smokiness to every bite. Topped with fresh veggies and cilantro, these tacos are a perfect blend of comfort and flavor.

Ingredients:

• 4 medium-sized potatoes, diced
• 8 oz tempeh, crumbled
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

Turn on the oven and heat it up to 400F 200C

Combine the diced potatoes in a large bowl

Add the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper

Toss the potatoes until they are well covered

Place the seasoned potatoes in a single layer on a baking sheet

Roast for 25 to 30 minutes, flipping the potatoes over halfway through, or until they are golden brown and crispy

While the potatoes are roasting, cook the crumbled tempeh over medium-low heat in a skillet until it turns a light brown color

Stir the tempeh to coat it with the BBQ sauce, then let it cook on low heat for 5 to 7 minutes, until its hot all the way through

Follow the directions on the package to warm the corn tortillas up in a dry skillet or the microwave

To make the tacos, put a lot of BBQ tempeh on each tortilla and then add roasted potatoes, shredded lettuce, diced tomatoes, red onion, and cilantro on top

You can squeeze lime wedges over the tacos when you serve them

Enjoy your potato and teff tacos from Texas BBQ