Salted Nutella Butter Bars Cookies

Indulge in the deliciousness of Salted Nutella Butter Bars Cookies. A buttery cookie base layered with creamy Nutella, topped with a nutty crumble, and finished with a touch of flaky sea salt.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup Nutella
• 1/2 cup chopped mixed nuts e
• g
• almonds, hazelnuts
• Flaky sea salt, for sprinkling

Instructions:

Warm the oven up to 350F 175C and line a 9x9-inch baking pan with parchment paper, leaving a bit of extra on all sides to make it easy to take off

Melt the butter and mix it with the light brown sugar and white sugar in a large bowl until the mixture is light and fluffy

Add the vanilla extract and mix well

Slowly add the all-purpose flour and salt to the butter mixture and mix just until everything is combined

Spread out about two-thirds of the dough evenly in the baking pan that has been prepared

This will make the cookie crust

Even out the Nutella on top of the cookie crust

On top of the Nutella, crumble the rest of the dough

Spread the chopped mixed nuts out over the top

After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown

Right after taking the bars out of the oven, sprinkle flaky sea salt on top while they are still warm

Let the bars cool all the way in the pan before lifting them out with the extra parchment paper

Cut it into squares when its completely cool, and enjoy