Chicken Curry Laksa Soup

Chicken Curry Laksa Soup is a flavorful and comforting Southeast Asian dish, featuring tender chicken slices, aromatic spices, creamy coconut milk, and chewy rice noodles.

Ingredients:

• 2 tbsp vegetable oil
• 2 chicken breasts, sliced thinly
• 3 tbsp laksa paste
• 4 cups chicken broth
• 1 can 400ml coconut milk
• 200g rice vermicelli noodles
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup bean sprouts
• 1 red chili, thinly sliced
• 2 hard-boiled eggs, halved
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

Put vegetable oil in a large pot and heat it over medium-low heat

Put in the chicken slices and cook them until they turn brown

Add the laksa paste and cook for one minute while stirring

Turn the heat up to low and add the chicken broth and coconut milk

Put in the rice vermicelli noodles and cook for about 5 minutes, or until they are soft

Add sugar and fish sauce to taste

Put some soup in each bowl

Then add bean sprouts, chili slices, and half-boiled eggs on top of each bowl

Add some fresh cilantro leaves as a garnish

With lime wedges on the side, serve hot