Veggie-Stuffed Steak Rolls

This Veggie-Stuffed Steak Rolls recipe is a tasty and filling meal that combines beef with vegetables and gooey cheese. Great for making a filling dinner

Ingredients:

• 4 thin beef steaks
• 1 cup chopped mixed vegetables bell peppers, onions, mushrooms
• 4 slices provolone cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Warm the oven up to 190C 375F

On both sides of each steak, sprinkle salt and pepper

Put the chopped mixed vegetables in the middle of each steak and divide them evenly among them

Put a slice of provolone cheese on top of every steak

Roll the steak up tightly, and if you need to, use toothpicks to hold the ends together

In a pan, heat the olive oil over medium-high heat

Grill the steak rolls for about two to three minutes on each side, or until they are browned

Place the skillet in an oven that has already been heated and bake for 15 to 20 minutes, or until the steak is done the way you like it

Take out the toothpicks before serving

Cut it up and serve it hot, with extra vegetables on top if you want