Islander Burger

The sweet mango salsa and spicy Cajun-seasoned beef patty in the Islander Burger go well together. If you like burgers, this tropical take on them is sure to please your taste buds.

Ingredients:

• 1 lb ground beef
• 1 tsp cajun seasoning
• 4 hamburger buns
• 1 cup sweet mango salsa
• 4 slices of pepper jack cheese
• Lettuce leaves
• Sliced red onion
• Sliced tomato
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a mixing bowl, combine the ground beef and cajun seasoning

Mix well and form into 4 equal-sized burger patties

Season the patties with salt and pepper to taste

Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, add a slice of pepper jack cheese to each patty and allow it to melt

Toast the hamburger buns on the grill for about 1-2 minutes, until they are lightly browned

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese

Top the patty with sweet mango salsa, sliced red onion, and tomato slices

Place the top half of the bun on the toppings to complete the burger

Serve your Islander Burgers hot and enjoy