Juicy Gluten-Free Whole Chicken

Indulge in a succulent, gluten-free whole chicken infused with the aromatic flavors of garlic, lemon, and fresh herbs. This recipe guarantees a juicy and flavorful main dish that is perfect for any occasion.

Ingredients:

• 1 whole chicken about 4-5 pounds
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Remove giblets from the chicken cavity, rinse chicken, and pat dry with paper towels

In a small bowl, mix together minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper

Rub the garlic herb mixture all over the chicken, including under the skin and inside the cavity

Place lemon slices inside the chicken cavity

Tie the legs together with kitchen twine, if desired, to help the chicken cook evenly

Place the chicken breast-side up on a rack in a roasting pan

Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165F 75C and the juices run clear

Remove the chicken from the oven and let it rest for about 10 minutes before carving

Serve hot and enjoy