Cranberry Chocolate Chunk Brown Butter Cookies

These Cranberry Chocolate Chunk Brown Butter Cookies are the perfect combination of sweet, nutty, and chewy. The browned butter adds a rich flavor to the cookies, while the cranberries and chocolate chunks provide bursts of tartness and indulgence. You wont be able to resist these delightful treats

Ingredients:

• 1 cup unsalted butter, browned
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 1/2 cups semisweet chocolate chunks

Instructions:

Preheat oven to 350F 175C and line baking sheets with parchment paper

In a saucepan over medium heat, melt the butter and cook until it turns brown and gives off a nutty aroma

Remove from heat and let it cool

In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar

Mix until smooth

Add the eggs and vanilla extract to the mixture and beat until well combined

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Fold in the dried cranberries and chocolate chunks into the cookie dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets

Bake for 10-12 minutes or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Cranberry Chocolate Chunk Brown Butter Cookies