Enjoy these vegan chocolate cupcakes that are rich and chocolatey. Theyre soft, moist, and great for any event
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup brewed coffee cooled
Instructions:
Preheat oven to 350F 175C and line a muffin tin with cupcake liners
In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt
In a separate bowl, mix almond milk, vegetable oil, and vanilla extract
Pour wet ingredients into the dry ingredients and mix until just combined
Add brewed coffee and mix until smooth
Divide batter evenly among cupcake liners, filling each about 3/4 full
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean
Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely
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