The Best Gluten Free Cranberry Oatmeal Cookies

Indulge in the chewy goodness of these gluten-free cranberry oatmeal cookies. Made with wholesome ingredients, these cookies are perfect for satisfying your sweet cravings.

Ingredients:

• 2 cups gluten-free oats
• 1 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Gluten-free oats, almond flour, baking soda, salt, and ground cinnamon should all be mixed together in a large bowl

Melt the coconut oil and add the maple syrup, egg, and vanilla extract to a different bowl

Use a whisk to mix the ingredients well

Mix the dry ingredients with the wet ones until a dough forms

Its time to add the dried cranberries

Using a cookie scoop or spoon, drop dough onto the baking sheet in tablespoon-sized balls

Make each cookie a little flatter with the back of a spoon

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with these chewy gluten-free cranberry oatmeal cookies