Garlicky Sweet Potato Pasta with Crispy Kale

Enjoy this plant-based, gluten-free pasta dish with crispy kale and spiralized sweet potatoes. The strong flavors of garlic and nutritional yeast make it extra tasty.

Ingredients:

• 2 medium sweet potatoes, spiralized
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 4 cups kale, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons nutritional yeast

Instructions:

In a large skillet over medium-low heat, warm up 1 tablespoon of olive oil

For about one minute, until the garlic smells good, add the minced garlic

Put the spiralized sweet potatoes in the pan and cook for 5 to 7 minutes, until they are soft

Put the rest of the olive oil in a different pan and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the chopped kale until it gets crispy

Add salt, black pepper, and red pepper flakes to the sweet potato pasta

Throw the sweet potato pasta and crispy kale together in the skillet and toss them to mix

Before you serve, sprinkle nutritional yeast on top