Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped almonds
Instructions:
Warm your oven up to 350F 175C and put parchment paper on a baking sheet
Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk
The granulated sugar, brown sugar, and eggs should be mixed well in a different bowl
Add the almond extract and vanilla extract and mix well
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and chopped almonds and mix them in
Take half of the dough and roll each half into a log about 12 inches long
Place these logs on the baking sheet that has been prepared
Place the logs in an oven that has already been heated
Bake for 25 to 30 minutes, or until they are set and slightly firm to the touch
Take the logs out of the oven and let them cool for 15 minutes
Bring the ovens temperature down to 325F 160C
Carefully cut the logs into 1/2-inch slices across the diagonal with a sharp knife
Lay the slices on the baking sheet with the cut side down
Put them back in the oven and bake for another 15 to 20 minutes, flipping them over halfway through
It should be dry and crisp to eat
Set them on a wire rack to cool all the way down
Once cooled, put it in a container that wont let air in
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