Crock Pot Italian Chicken

This Italian chicken in a crock pot is tasty and easy to make. When you mix Italian dressing mix, balsamic vinegar, and diced tomatoes together, you get a tasty sauce that gives the chicken a lot of flavor. It will fill you up if you put it over rice or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 can 14 oz diced tomatoes, drained
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

Put chicken breasts in the crock pot

Olive oil, chicken broth, and balsamic vinegar should all be mixed together in a small bowl

Put on chicken

Put black olives and diced tomatoes on top of the chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Before you serve the chicken, top it with grated Parmesan cheese and chopped basil