Bourbon Smoked Sirloin Roast

Savor the mouthwatering flavors of a smoked and bourbon-soaked sirloin roast, which perfectly combines savory and smoky elements. This recipe is sure to provide your guests with an unforgettable experience that will leave them wanting more.

Ingredients:

• 1 sirloin roast approximately 3 lbs
• 1 cup bourbon
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Wood chips for smoking hickory or mesquite

Instructions:

In a bowl, mix bourbon, soy sauce, brown sugar, Dijon mustard, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to create the marinade

Place the sirloin roast in a large resealable plastic bag and pour the marinade over it

Seal the bag, ensuring the roast is well-coated

Marinate in the refrigerator for at least 4 hours or overnight for better flavor

Preheat your smoker to 225F 107C and add wood chips for smoking

Remove the sirloin roast from the marinade, allowing excess liquid to drip off

Discard the marinade

Place the marinated roast in the smoker and smoke for about 1

5 to 2 hours or until the internal temperature reaches your desired doneness 135F / 57C for medium-rare

Remove the smoked sirloin roast from the smoker and let it rest for 10 minutes before slicing

Slice the roast against the grain into thin slices and serve