Crockpot Barbecue Pork and Beans

This slow cooker recipe combines tender pork shoulder with hearty pinto beans in a rich and flavorful barbecue sauce. Its a comforting and satisfying meal perfect for busy days.

Ingredients:

• 2 lbs pork shoulder, trimmed and cubed
• 2 cans 15 oz each pinto beans, drained and rinsed
• 1 onion, chopped
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

In a slow cooker, put pork shoulder, pinto beans, and chopped onion

Put brown sugar, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper in a bowl and mix them together

Make sure that all of the pork and beans in the slow cooker are covered with the sauce mixture

Leave the lid on and set the heat to low

Cook for 6 to 8 hours, or until the pork is soft and fully cooked

If you want, you can serve it hot and top it with chopped parsley or green onions