Black Bean Burger with Roasted Sweet Potatoes and Chipotle Sauce

A delicious and hearty black bean burger recipe with roasted sweet potatoes and a spicy chipotle sauce. Perfect for a meatless and flavorful meal

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped bell pepper
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 large sweet potato, peeled and diced
• 1 tbsp olive oil
• 4 burger buns
• Lettuce and tomato slices for garnish
• 1/2 cup mayonnaise
• 2 tbsp chipotle sauce

Instructions:

Set oven temperature to 400F 200C

Black beans, breadcrumbs, red onion, bell pepper, garlic, cumin, chili powder, salt, and pepper should all be combined in a food processor

Pulse until thoroughly mixed but not quite chunky

Four bean patties should be formed out of the mixture and put on a baking sheet covered with parchment paper

Add salt, pepper, and olive oil to the chopped sweet potatoes

Transfer them to an other baking sheet

Bake the sweet potatoes and bean patties in a preheated oven for 20 to 25 minutes, stirring halfway through, or until the sweet potatoes are tender and the patties are firm

To make the chipotle sauce, combine mayonnaise and chipotle sauce in a small bowl and bake

For the final two to three minutes of baking, toast the hamburger buns in the oven

Top each bun with a black bean patty, roasted sweet potatoes, lettuce, and tomato slices to assemble the burgers

Spoon the chipotle sauce over the top, then fold the other half of the bun over it

Enjoy while hot