Vegan Macaroon Cookies

You can add dairy-free chocolate chips to these vegan macaroon cookies to make them even more decadent. They are sweet, chewy, and coconutty. Theyre great for satisfying your sweet tooth and are made from only plants.

Ingredients:

• 2 cups shredded coconut
• 1/2 cup almond flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup dairy-free chocolate chips optional

Instructions:

Warm the oven up to 175F 350C

Add the almond flour, maple syrup, melted coconut oil, vanilla extract, and salt to a large bowl

Mix the ingredients together until they are well blended

If you want to, you can fold in dairy-free chocolate chips

With a cookie scoop or spoon, make small balls out of the mixture and put them on a baking sheet that has been lined with parchment paper

When the edges are golden brown, its done baking

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling

Have fun with your vegan macaroons

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